Foodborne Pathogens Every Foodservice Employee Should Know by Name
Tayler Greenwood2026-03-16T16:38:16+00:00Ask most foodservice employees what they're trying to prevent when they wash their hands or when they cook chicken to 165°F, or ground [...]
Exposing the Risks of Raw Milk
Michelle Greenwood2024-03-15T13:44:46+00:00When I began my career in the food safety area several years ago, I never dreamed I’d be discussing why people should not drink [...]
E. coli, Campylobacter, Salmonella, and Listeria monocytogenes…oh my!
Food Safety Experts2021-08-04T08:06:30+00:00Last month, I blogged a bit about the human factor in food safety. In the foodservice management realm, I do think the human factor is our biggest challenge, day in, day out. While the human factor is a major contributor to most foodborne illness outbreaks, we can’t forget about the microbial enemy we face on a daily basis.
