Understanding Food Contamination in Foodservice Operations
Michelle Greenwood2024-04-19T13:56:10+00:00Within this blog, I’ve provided a lot of details about the finer points of food safety – from making sure your kitchen staff is [...]
Within this blog, I’ve provided a lot of details about the finer points of food safety – from making sure your kitchen staff is [...]
As we get settled into the new year and leave the hustle and bustle of the holiday season behind, it is the perfect time [...]
In many facets of our lives today, we see technology driving innovation and changes that 25 years ago were unimaginable. Though, for many of [...]
Whichever you decide, because some jurisdictions have more stringent requirements than the conference for food protection, check with your local health department to make sure they also recognize the exam before you pay for it.
In September of each year, we not only have the opportunity to celebrate Labor Day, but we also welcome National Food Safety Education Month! It is this time of the year when it is important to remember that Foodborne illnesses are still a major concern in the United States, although I am guessing many Americans don’t think about the safety of the food they eat as they go throughout their daily lives. The statistics show one in every six Americans will suffer from a foodborne illness each year, for a total of about 48 million cases each year.
Whichever you decide, because some jurisdictions have more stringent requirements than the conference for food protection, check with your local health department to make sure they also recognize the exam before you pay for it.
1675 Robb Drive
Reno, NV 89523
Monday – Friday:
8:00 AM – 5:00 PM
1675 Robb Drive
Reno, NV 89523
Monday – Friday:
8:00 AM – 5:00 PM
© Copyright 2025 | FoodHandler Inc. | All Rights Reserved.
Site Design By Print Media Corporation