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What is the Greatest Threat to Food Safety?

What is the Greatest Threat to Food Safety? Last week, I sat in on a webinar about the future of the foodservice industry, post-COVID.  Of course, most of it is speculation, but it was interesting to hear the different perspectives on where the industry is heading and how the impact of COVID will be felt for years to come.  One common theme discussed was whether working from home would become more prevalent. This, in turn, can have a profound impact on the traffic patterns in most operations, including quick service and fast casual restaurants. Of course, as operators, you would welcome them back at any time of the day – as long as they come back!  As more and more individuals receive the COVID vaccine,...