E. Coli Outbreaks, The Gift that Keeps on Giving
Food Safety Experts2024-01-03T22:58:00+00:00Late in December, in response to possible E. coli contamination, we saw a recall issued for 7,000 pounds of ground beef. While 7,000 pounds [...]
A Fresh Start: Recommitting Yourself and Your Business to Food Safety in 2024
Food Safety Experts2024-01-03T21:11:06+00:00As we get settled into the new year and leave the hustle and bustle of the holiday season behind, it is the perfect time [...]
Navigating a Power Outage in Your Foodservice Operation
Michelle Greenwood2023-12-20T21:42:22+00:00In the Midwest this year, it seems storms are occurring weekly. Perhaps this is the norm, and I haven’t paid much attention in years’ [...]
Using Artificial Intelligence to Strengthen your Food Safety Program
Michelle Greenwood2023-12-20T21:39:25+00:00In many facets of our lives today, we see technology driving innovation and changes that 25 years ago were unimaginable. Though, for many of [...]
UNDERSTANDING TIME AS A CONTROL FOR PUBLIC HEALTH
Michelle Greenwood2023-12-20T21:35:33+00:00Much of our business that revolves around food safety is governed by temperatures. The endpoint cooking temperature of ground beef, the hot holding temperature [...]
RETHINKING THE RINSE: WHY WASHING POULTRY ISN’T SO WISE
Michelle Greenwood2023-12-20T21:33:27+00:00As November rolls around, we generally start to shift our focus to Thanksgiving and the busy holiday season. When I was in operations, our [...]
Navigating the Intricacies of Temperature Management
Michelle Greenwood2023-12-20T21:30:41+00:00I spend a bit of time in these blogs discussing various nuances of food safety – but one that we haven’t spent much time [...]
IN AN AI WORLD, ENSURE YOUR FOOD SAFETY FUNDAMENTALS ARE ESTABLISHED
Michelle Greenwood2023-12-20T21:25:53+00:00In October, I talked about how you could use artificial intelligence (AI) to enhance your food safety program. And while AI and other forms of [...]
Finding the Food Safety Training Program that is Right for You
Food Safety Experts2023-09-18T18:03:49+00:00Whichever you decide, because some jurisdictions have more stringent requirements than the conference for food protection, check with your local health department to make sure they also recognize the exam before you pay for it.
Remembering the Importance of Food Safety During Food Safety Education Month
Food Safety Experts2023-09-12T20:58:37+00:00In the foodservice industry, every plate that leaves your kitchen carries not just flavors and aromas, but also the responsibility of providing safe and wholesome meals to customers. Celebrated each September, National Food Safety Education Month provides a platform for foodservice professionals to reaffirm their commitment to food safety. It's a reminder that excellence in foodservice operations must always be accompanied by excellence in food safety; a reminder that any great meal begins with safe food as the foundation.
