Last month, I focused the discussion within the blogs on handwashing. One aspect of handwashing that I did not cover was the use of [...]
In my blog earlier this month, I discussed a bit of the art and science behind handwashing. If you are reading a blog post [...]
Last week, I had the pleasure of joining one of our FoodHandler partners, Martin Bros. Distributing, for a Webinar on handwashing. During the webinar, [...]
Yes, I know the real game is “never have I ever”, but that phrase didn’t work for the topic of this blog, so I [...]
Within this blog, I’ve provided a lot of details about the finer points of food safety – from making sure your kitchen staff is [...]
The discovery of antibiotics in medical science is regarded as one of the most important medical advances in human history. It has allowed doctors [...]
When I began my career in the food safety area several years ago, I never dreamed I’d be discussing why people should not drink [...]
I am starting to feel like a member of the Bad News Bears, the guy that is always focused on the negative. You might [...]
Last week, I ran across a post on Facebook from a childhood friend denouncing additives in the food supply. I had to quickly scroll [...]
Late in December, in response to possible E. coli contamination, we saw a recall issued for 7,000 pounds of ground beef. While 7,000 pounds [...]
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