It is cold outside, at least here in the Midwest! Here’s hoping the water pipes don’t freeze or the wind doesn’t blow down power lines causing us to lose electricity! What would we do if these types of emergencies were to happen?  Having an emergency plan in place helps foodservices facing these situations, or other types of emergencies, be prepared. In our first blog for this month, we covered some of the basics in developing an emergency preparation plan. In this blog, we will review some of the action steps to take in a few “typical” emergency situations: flooding, water disruption, and fire. Hopefully your foodservice never has to respond to any of these, but just in case, it is good to have a plan…