Emergencies

Emergency Preparedness: The Not-so Calm After the Storm

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Emergency Preparedness: The Not-so Calm After the Storm

Food Safety Experts2022-10-06T18:14:17+00:00

If you and your foodservice operation have been hit by an emergency or other disaster, what comes next and how do you move forward? Much of the answer to this is predicated on the actual disaster that you are dealing with – a flood is certainly a much different than a fire, but some of the food safety considerations remain the same if your business has been left intact and has not been damaged by the disaster.

Emergency Preparedness: The Not-so Calm After the StormFood Safety Experts2022-10-06T18:14:17+00:00

Emergency Preparedness and Responding to a Disaster with Food Safety in Mind

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Emergency Preparedness and Responding to a Disaster with Food Safety in Mind

Food Safety Experts2024-10-07T15:51:13+00:00

As I write the first blog this month, the realities of the devastation in Florida are coming to light as we also deal with the aftermath of Hurricane Fiona, which impacted Puerto Rico late in September. Recent news has been focused on the recovery efforts for all who have been impacted. Thus, I thought it would be fitting this month to discuss emergency disaster planning resources in our first blog and delve into recovering from a disaster in our second blog later this month.

Emergency Preparedness and Responding to a Disaster with Food Safety in MindFood Safety Experts2024-10-07T15:51:13+00:00