Food Safety

Controlling Cross-Contamination: Best Practices For Deli and Foodservice Operations #169311

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Course Overview

Learning Objectives

  1. Define cross contamination and its food safety risks
  2. Identify common risks in delis and foodservice operations
  3. Recognize the importance of preventing cross contamination
  4. Provide strategies to prevent cross contamination

What You'll Learn?

  • Learning Objectives
  • Define cross contamination and its food safety risks
  • Identify common risks in delis and foodservice operations
  • Recognize the importance of preventing cross contamination
  • Provide strategies to prevent cross contamination
  • All foodservice staff with a focus on foodhandlers
  • None
  • None

Course Content

Free
  • Duration 00:30:00
  • Lessons 1
  • Language English
  • Skill Beginner
  • Last Update July 9, 2025
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