Controlling Cross-Contamination: Best Practices For Deli and Foodservice Operations #169311
Instructor
Kevin Roberts
Reviews
Course Overview
Learning Objectives
- Define cross contamination and its food safety risks
- Identify common risks in delis and foodservice operations
- Recognize the importance of preventing cross contamination
- Provide strategies to prevent cross contamination
What You'll Learn?
- Learning Objectives
- Define cross contamination and its food safety risks
- Identify common risks in delis and foodservice operations
- Recognize the importance of preventing cross contamination
- Provide strategies to prevent cross contamination
- All foodservice staff with a focus on foodhandlers
- None
- None
