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Archives for January 2020

Ready-to-Eat Foods: Are they Risky?

Those of us familiar with the retail food industry are well aware of potential risks associated with ready-to-eat foods. We recognize that any food can present risks if it is not handled correctly. Yet, our circles of family and friends outside the world of foodservice may not have this awareness. Sure, most folks know that…

Stop it in its Tracks: Mitigation Measures for Hepatitis A

As we discussed in our first January blog, hepatitis A is a viral infection that can cause a serious liver disease.  Because it is so serious and the incidence is increasing, it is important to take steps to mitigate its impact on our employees, our customers, and ourselves.  There are three main mitigation practices that…