Monthly Archives: August 2018

Produce Safety: Special Considerations

2018-08-24T17:22:46+00:00

In our last blog, I talked about general produce safety. Today, I want to talk about some special products—melons, tomatoes, leafy greens, and sprouts. These are all foods that have a history of bacterial contamination leading to foodborne illness. I also want to discuss salad bars because they have some special risks.

Produce Safety: Special Considerations2018-08-24T17:22:46+00:00

Fresh and Tasty Produce, but are there Food Safety Concerns?

2021-08-04T20:03:22+00:00

One of the best things about the middle of summer is the wonderful variety of tasty fresh produce that is available. I hope you are enjoying the fruits of the harvest because it has great flavor and provides us with a variety of important vitamins, minerals, and fiber needed to maintain good health.

Fresh and Tasty Produce, but are there Food Safety Concerns?2021-08-04T20:03:22+00:00

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