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At FoodHandler®, we work hard with our Food Safety Experts to help you get the most out of your business with updated marketing collateral. Stay up to date with all of the latest marketing collateral and updates.

Enter your information below for access to all of our downloadable materials and important information on food safety, industry applications and FoodHandler® solutions.

Reopening your restaurant after COVID-19?

Reopen your restaurant with confidence and safety with resources, checklists and signage from FoodHandler®. Risk Nothing®.

For additional information regarding reopening guidance, please visit: https://www.cdc.gov/coronavirus/2019-ncov/community/reopen-guidance.html

Please enter your information for access to our downloadable resources.

NRA COVID-19 Reopening Guidance

Reopening Guidance Checklists

Properly Wear & Use Gloves While Shopping

How to Properly Dispose of Gloves

Helpful Tips for Wearing Gloves

FoodHandler Catalog

2020 FoodHandler Catalog

oneSAFE® Product Catalog

What Consumers Think

Food Safety Doesn’t Happen by Accident

Daily Temperature Logs

Glove Audit

Temperature Chart for Safe Food

Refrigeration Storage Chart

Wash Your Hands: English

Wear Your Gloves: English

Proper Glove Use: English

Change Gloves Often: English

Too Sick to Work? English

Food Safety 101: English

Wash Your Hands: Spanish

Wear Your Gloves: Spanish

Proper Glove Use: Spanish

Change Gloves Often: Spanish

Too Sick to Work? Spanish

Food Safety 101: Spanish

Blue Vinyl/Nitrile
Blend Sell Sheet

Cast Poly Sell Sheet

Reclosable Zip Seal Bags

PanPals® High Heat Liners and Bags

Glove Selection Guide

Bag Selection Guide

October 2020

Sales Support Team Map

Rep Group
Territories Map

No Bare Hand Contact (NBHC) and Latex Restrictions Map

Glove Sizing Ruler

Nitrile Gloves and Food Safety go Hand in Hand

Hand Hygiene and Glove Use Infographic

Do You Know What is on a Food Service Employee’s Hands?