There comes a time in almost every foodservice operation where you must thaw food. Yes, I know there are those operations who have moved [...]
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So far Kevin Roberts has created 58 blog entries.
It seems like every year we have a large-scale food recall that reminds consumers and foodservice operators about the importance of food safety. Not [...]
Earlier this year, I started to focus our FoodHandler Food Safety blogs on common food safety issues faced in each foodservice operation across the [...]
Foodborne pathogens are by far the most prevalent cause of foodborne illness in the United States and across the world. There are 31 known [...]
Although I am no longer in day-to-day operations, between our students and foodservice lab at the university and my volunteer activities in my local [...]
Earlier this month, we began a discussion about contamination of food. Our first blog focused on chemical contamination, but in this blog, I’d like [...]
If you have followed our blogs, you have often heard us opine about food safety-related behavior and communication, food traceability, and other overarching food [...]
Earlier this month, we posted our first SafeBites Webinar of 2022, Getting the Word Out: Communicating Your Organization’s Food Safety Practices, presented by [...]
I often receive questions from students and operators about various production practices within their operations and if a variance is required, and if [...]