Earlier in the month, we started a discussion about the changes to the 2022 Food Code. If you missed that post, late in December [...]
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So far Kevin Roberts has created 62 blog entries.
It has finally arrived! Yes, the new year has arrived – but I was not referring to it. I was referring to the new [...]
We hope you all had a wonderful Holiday season and are getting ready for a great new year! Right before the holiday, I was [...]
Early this month, I ran across an article discussing an outbreak investigation in the Australian Capital Territory. The outbreak caused more than 200 people [...]
I received a call earlier in the month from a foodservice operator who suspected that one of their employees may have fallen ill and [...]
In October, I ran across a new research study published in the Journal of Food Protection in early-September. The article explored cross contamination in [...]
If you and your foodservice operation have been hit by an emergency or other disaster, what comes next and how do you move forward? [...]
As I write the first blog this month, the realities of the devastation in Florida are coming to light as we also deal with [...]
You see them in every restaurant and commercial foodservice operation across the United States. Framed and proudly displayed, often by the kitchen, the cashier, [...]
In September of each year, we not only have the opportunity to celebrate Labor Day, but we also welcome National Food Safety Education Month! [...]