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Archives for November 2019

Be Prepared! Is YOUR Foodservice Ready to Respond to an Emergency?

The last few months, we have been thinking a lot about emergency or disaster situations. While both of us are “half glass full” type of people, we do recognize the value of having a plan just in case! One only has to see the news to become aware that Mother Nature can, on occasion, be…

When in Doubt, Throw it Out: Implications for Cost and Safety

When in doubt, throw it out is an adage that is embraced by those concerned about food safety.  While it is a good approach, it can cost a lot for an operation if food is unnecessarily wasted!  So, in this blog we are going to discuss strategies for eliminating, or at least reducing, the amount…