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Archives for March 2019

Training – The Answer to Everything?

Will training of staff fix everything that is wrong with the workplace? Well, not really, although it certainly is identified often enough as the silver bullet! Someone not doing something the right way? Send them for training (or retraining!) As Dr. Kevin Roberts covered in the recent SafeBites Webinar  about development of the workforce, training...

Implementing Active Managerial Control

In our last blog, we defined and discussed the concept of active managerial control.  Now we will present some ideas on just what is needed to begin an approach of active managerial control. Here are some things that you can do in your operation:   Understand food safety and the science behind it.  One very...

Food Safety Doesn’t Just Happen!

No, food safety in retail foodservices doesn’t happen by accident—it is well planned and executed. It is controllable and foodborne illnesses are preventable! While food workers implement correct food handling and cleaning practices, the operators (managers, supervisors, or the person-in-charge) play a key role in making sure that safe food handling practices are known to...