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Archives for March 2019

Food Safety Doesn’t Just Happen!

No, food safety in retail foodservices doesn’t happen byaccident—it is well planned and executed. It is controllable and foodborneillnesses are preventable! While food workers implement correct food handlingand cleaning practices, the operators (managers, supervisors, or the person-in-charge)play a key role in making sure that safe food handling practices are known toall and actually followed. Today,...