FoodHandler, Inc., a leading developer and supplier of high-quality food safety solutions, announces that its 2017 SafeBites® Webinar Series has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM).* As the credentialing agency for the Association of Nutrition & Foodservice Professionals, the CBDM administers and maintains the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credential for foodservice professionals. Each webinar qualifies for one hour of CBDM Sanitation Continuing Education (CE).
FoodHandler will broadcast the following complimentary food safety webinars from 1-2 p.m. Central Time:
Wednesday, Jan. 11
“Active Managerial Control Principles in Foodservice Operations” presented by Hal King, Ph.D., founder and CEO of Public Health Innovations LLC
Wednesday, March 8
“Creating a Culture of Food Safety in Your Organization” presented by Jeannie Sneed, Ph.D. in foodservice management, RD, SNS, CFSP of Sneed Consulting
Wednesday, May 3
“Food Safety Kitchen Hacks” presented by Chef Cyndie Story, Ph.D., RD, CC, SNS, owner and operator of Culinary Solution Centers, LLC
Wednesday, Sept. 13
“The ABCs of ServSafe® Certification” presented by Colleen Bellso, a National Restaurant Association registered ServSafe® proctor and certified ServSafe® instructor with Bunzl North America
Wednesday, Oct. 11
“Kitchen Cleaning and Sanitizing Best Practices” presented by Catherine Strohbehn, Ph.D., RD, CP-FS, an educator/researcher in foodservice management and food safety and member of the Food Safety Project team, Iowa State University, Ames, Iowa
Wednesday, Nov. 8
“Norovirus: Too Tough to Tame?” presented by Jamie Stamey, M.S., RD, LDN, CP-FS, a food safety and applied nutrition consultant and trainer with Healthy and Safe Food
For more webinar information and to register, visit http://www.foodhandler.com/education-training/.
*Granting prior approval does not constitute endorsement of the program content or its program sponsor.