An Unwavering Commitment to Food Safety
Headquartered in Elk Grove Village, IL, FoodHandler is the established food safety leader — providing simplified compliance and peace of mind to a range of food service operations. Founded in 1969, FoodHandler has set the highest quality standards in the market, consistently delivering top-notch service and innovative products that ensure food safety at operations around the globe.
Key Company Milestones
- 2014: FoodHandler introduces revolutionary single glove dispensing system, oneSAFE.
- 2013: FoodHandler expands warehouse footprint to include a facility in Elk Grove Village, IL and relocated another warehouse from Nevada to Los Angeles, CA to better serve customers and foodservice markets.
- 2012: Bunzl acquires FoodHandler division.
- 2004: Stone Creek and Riverside Capital merged and created BSSI (Microflex and FoodHandler).
- 2004: FoodHandler joins with trusted medical safety supply company Microflex Corporation. Both companies become subsidiaries of BarrierSafe Solutions International Incorporated (BSSI). The additional resources available through BSSI — increased R&D capabilities, expanded product innovation, greater operational efficiencies, and supply chain management expertise — strengthen FoodHandler’s commitment to developing and marketing innovative food safety products.
- 2003: FoodHandler introduces the company’s first NSF-certified products.
- 2002: SMS was formed and provided food safety training for end-user and distribution (on line and direct), hand hygiene, safety solution surveys, a resource for state regulatory information, and a consultative role with major national accounts.
- 2000: FoodHandler is purchased by Stone Creek.
- 1998: The company introduces 30 new products.
- 1997: The first Director of Quality Assurance and Training is hired, giving way to FoodHandler’s food safety training and education program.
- 1996: FoodHandler gets a new look with a redesigned logo and updated packaging.
- 1993: FoodHandler becomes founding sponsor of ICFS.
- 1992: The FoodHandler brand is introduced and launches the message that foodservice operators should wear gloves.
- 1991: New York State amends food code and forbids servers from touching ready-to-eat foods.
- 1969: Island Polyethylene Bag and Supply Corporation, a precursor to FoodHandler, is founded.