Monthly Archives: May 2015

The Cold Chain in the Hot Summer Months

2017-08-17T15:42:36+00:00

Keeping foods at proper cold holding temperatures (between 28°F and 41°F maximum or 0°F for frozen food) from the food manufacturers to your customers has to be one of our strongest links to safe food. Sometimes that is referred to in the food industry as “maintaining the COLD CHAIN”. Any slip ups in the cold chain, and we have a weak link. If you accept the food, you have greatly increased your foodborne illness risk and compromised your food quality.

The Cold Chain in the Hot Summer Months2017-08-17T15:42:36+00:00

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